Parsnip Palace F1
Botanical Name: Pastinaca sativa
The parsnip is native to Europe where it has been used as a vegetable since antiquity. Parsnips can be eaten raw, but more commonly they are baked, boiled, pureed, roasted, fried, steamed or added to stews, soups and casseroles for a rich flavour.
How To Grow
Sow thickly as germination can be sporadic, 5mm (1/4in) deep, firm gently and keep moist. Seedlings appear in 21-28 days. Directly into finely prepared soil in a garden bed or pot. Grow in sun or semishade in a rich well-prepared soil. Thin out to 15cm (6in) apart. Feed fortnightly with liquid fertiliser and keep well watered. Harvest: Harvest 18-20 weeks from sowing.
When To Plant
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.