Chives are one of the “fines herbes” of French cuisine. An easy to grow perennial plant, chives are perfect for the home gardener. The lovely lavender flowers that appear in Summer are also edible, and make a colourful garnish for any dish.
In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, chives, Parmesan, and salt. Add the flour and mix until well combined.
In a large frying pan, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.