When you grow your own vegetables, herbs and flowers from seed you know exactly what has gone into them. As the old saying goes – you are what you eat!
Asian Greens
Asian Greens add superb and often subtle flavours to salads with many being used in stir-fries. Most can be sown at high density and used as a cut-and-come-again crop. Try growing Asian Green vegetables like Chinese cabbage, Rocket and Pak Choi.
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Not only are Asian Greens quick and easy to grow, they are full of nutrients and taste great! These days Asian greens are readily available in stores but really there is nothing like picking them fresh from your own garden.
