Rhubarb Red Glaskins

25 seeds
Availability: Unavailable online
NZD 3.50

Large plants producing generous crops of full flavoured, succulent stems with the perfect balance of sweetness and tartness. A perennial plant that dies back in Winter and needs very little maintenance once established. High in vitamins and minerals and very low in calories.

Product Specifications
How To Grow

Sow the seeds 10mm (½in) deep, firm down gently and keep moist. Seedlings emerge in 10-14 days. Seedlings appear 10 - 14 days.

When To Plant Spring, Summer too in cooler regions.
When to Sow/Plant Spring
Soil Type fertile, well drained

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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Scandinavian Rhubarb Soup

Scandinavian Rhubarb Soup



For a Scandinavian rhubarb soup, combine chopped rhubarb stems, sugar and water and bring to a boil. Reduce heat and simmer stirring occasionally until rhubarb is tender. Add a pinch of salt and vanilla extract. Serve chilled with whipped cream and strawberries.

Caution: Rhubarb leaves and roots are harmful if eaten.