Rhubarb Red Glaskins
Large plants producing generous crops of full flavoured, succulent stems with the perfect balance of sweetness and tartness. A perennial plant that dies back in Winter and needs very little maintenance once established. High in vitamins and minerals and very low in calories.
How To Grow | Sow the seeds 10mm (½in) deep, firm down gently and keep moist. Seedlings emerge in 10-14 days. Seedlings appear 10 - 14 days. |
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When To Plant | Spring, Summer too in cooler regions. |
When to Sow/Plant | Spring |
Soil Type | fertile, well drained |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
4744
Recipe
![Scandinavian Rhubarb Soup](https://www.mrfothergills.co.nz/static/version1721631567/frontend/Rival/nz/en_AU/Magento_Catalog/images/product/placeholder/.jpg)
Scandinavian Rhubarb Soup
Ingredients
Instructions
For a Scandinavian rhubarb soup, combine chopped rhubarb stems, sugar and water and bring to a boil. Reduce heat and simmer stirring occasionally until rhubarb is tender. Add a pinch of salt and vanilla extract. Serve chilled with whipped cream and strawberries.
Caution: Rhubarb leaves and roots are harmful if eaten.