Botanical Name: Petroselinum crispum
Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.
We hope you enjoy these herb seeds, just another great example of vegetable seeds from Mr Fothergill’s!s!