Chinese Cabbage Blues F1
Botanical Name: Brassica rapa pekinensis
approx 60 seeds
NZ$5.35
A mild flavoured and versatile vegetable with dense, barrel-shaped heads. Very quick growing and slow to bolt variety. Great in stir-fries and salads and an excellent source of vitamin C.
| How To Grow | Sow seed thinly, 10mm (½in) deep in rows 30cm (12in) apart. Sow directly into a well-prepared seedbed. Thin seedlings to 30cm (12in) apart when large enough to handle. Harvest 8-10 weeks from sowing when heads feel solid |
|---|---|
| When To Plant | Sow Spring to early Summer, Autumn to Spring in warmest areas. |
| Harvest | 8-10 weeks from sowing when heads feel solid. |
| Sow | Spring, Autumn |
| Soil Type | fertile, well drained |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
| When | Sow Spring to early Summer, Autumn to Spring in warmest areas. |
| Where | Directly into a well-prepared seedbed. |
| How Sow | Sow seed thinly, 10mm (½in) deep in rows 30cm (12in) apart. |
| Care | Thin seedlings to 30cm (12in) apart when large enough to handle. |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
Recipe
