Spring Onion Toga

Approx 275 seeds
Availability: In stock
NZ$4.45

A very decorative and unique looking spring onion with tender juicy stems of contrasting red/pink bulbs and deep green leaves. Superb mild flavour perfect for salads and stir fries.

More Information
How To Grow

Sow thinly in rows 25cm (10in) apart covering lightly with 5mm (1/4 in) of fine soil. Firm gently and keep moist. Seedlings appear 14-21 days.

When To Plant All in a year round.
Harvest Harvest: 8-12 weeks from sowing.
Sow Spring, Summer, Autumn, Winter
Soil Type well drained
When All in a year round.
Where In a prepared seedbed and a sunny position.
How Sow Sow thinly in rows 25cm (10in) apart covering lightly with 5mm (1/4 in) of fine soil. Firm gently and keep moist. Seedlings appear 14-21 days.
Care Generally no thinning is needed. Keep moist and weed free. For continuity sow every 4-6 weeks. Harvest: 8-12 weeks from sowing.

Our Seed Guarantee

If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.

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Recipe

Stir-fried Chicken & Vegetables

Stir-fried Chicken & Vegetables

Ingredients

  • 1 tbsp peanut oil
  • 2 cloves garlic, minced
  • 500g skinless chicken breast, cut into strips
  • 1 bunch of garlic chives or 3 spring onions
  • 2 carrots, sliced
  • 1 red or yellow capsicum, sliced
  • 1 cup baby corns
  • 1 cup bean sprouts
  • ¼ cup soy sauce
  • 2 tsp corn flour

Instructions

  1. Heat oil in a wok or large skillet over high heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
  4. Add carrots and capsicum and cook 1 minute.
  5. Add baby corn and chives and cook 2 minutes. Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
  6. Dissolve cornstarch in chicken broth in a small bowl and add to wok. Simmer 2 minutes, until sauce thickens.

  7. Serve over rice.