-
Sold out

Thyme

approx 1000 seeds

Thymus vulgaris

SKU: 4864
Barcode Number: 5011775048642

Shipped in 1-2 business days


Apple Pay Google Pay MastercardShop Pay Visa

Product Description

Thyme has a variety of culinary uses and is a common component of the bouquet garni and herbes de Provence. It is popular in Mediterranean and Middle Eastern cooking and makes an ideal accompaniment to barbecues and roasted meat.

FAQs

Find all the information you need across our range of products with your frequently asked questions answered here.  


Still got a question?

Can’t find the answer you’re looking for or have a question about purchasing? Be sure to contact us, and our horticultural experts will be happy to help. 

Contact Us

Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

Learn More
Liquid error (sections/product-recipe line 6): invalid url input

Recipe

Mamma’s Meat Balls

Ingredients

  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 1 cup dry white wine
  • 1 cup beef stock
  • 400g chopped Roma tomatoes
  • 400g dried short pasta
  • 500g minced beef
  • 2 cloves garlic, crushed
  • Leaves of a few sprigs of fresh thyme
  • 50g parmesan, finely grated
  • 1 egg, lightly beaten
  • 1/4 cup (35g) dried breadcrumbs
  • Shaved parmesan to serve

Instructions

  1. For the meat balls combine beef, garlic, thyme, parmesan, egg and breadcrumbs in a bowl and season with salt and pepper. Mix well to combine. Form into balls.
  2. Heat oil in a large frying pan over high heat. Add the meatballs and cook, turning occasionally until well browned. Remove from pan and set aside.
  3. Reheat the pan to medium heat and add onion. Cook stirring for 5 minutes until tender. Add wine and stock then simmer for 5 minutes. Add tomatoes and bring to the boil. Reduce heat to a simmer.
  4. Return meatballs to the pan. Cover and cook for 15 minutes or until sauce is thickened.
  5. Serve with pasta and sprinkled with shaved parmesan.
afba89f47180eb6a12cb5d5ab529acf8_41d42fa3-492a-4fd1-8860-cefce0eb3cf4

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More