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Rosemary

approx 75 seeds

Rosmarinus officinalis

SKU: 4863
Barcode Number: 5011775048635

Shipped in 1-2 business days


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Product Description

Rosemary is an easy to grow, drought tolerant and pest resistant perennial originating from the Mediterranean. The highly aromatic leaves are used in traditional Italian cuisine, particularly in vegetable dishes such as roasted potatoes. Excellent for flavouring barbecued foods.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Focaccia with Olive & Rosemary

Ingredients

  • 1 ¼ cups warm water
  • 2 tsp dried yeast
  • 2 tsp caster sugar
  • 2 tbs olive oil
  • 3 cups plain flour
  • 2 tsp sea salt
  • 2 tbs fresh rosemary leaves
  • 20 Kalamata olives, pitted
  • 1 punnet cherry tomatoes, halved
  • Extra olive oil to brush
    • Instructions

      1. Whisk together the water, yeast, sugar and olive oil in a small bowl. Set aside in a warm spot for 5 minutes.
      2. Place flour and half of the sea salt in a bowl. Pour in yeast mixture and stir to combine, then bring the dough together with your hands. Lift onto a lightly floured surface and knead till smooth and stretchy.
      3. Place dough in an oil brushed bowl and cover with a damp tea towel. Set aside in a warm place for 45 minutes or until doubled in size.
      4. Preheat oven to 200°C and brush a tray with oil.
      5. Knead dough for a couple minutes then press into the pan. Cover with a damp tea towel and allow to prove for 20 minutes.
      6. Press dimples into the dough with your finger. Brush with remaining oil, then sprinkle olives, tomato and rosemary, pressing them into the dough. Season with salt.
      7. Bake for 25-30 minutes until golden.
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Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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