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Parsley Italian

approx 1000 seeds

SKU: 4862
Barcode Number: 5011775048628

Shipped in 1-2 business days


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Product Description

Italian parsley has a higher concentration of essential oils than curly parsley, which gives it a robust peppery flavour. It is an important component of a bouquet garni, and perfect for taming spicy dishes and garlic. High in vitamins and minerals.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Broad Beans with Parsley & Garlic

Ingredients

  • 1kg broad beans, shelled 
  • 1/2 teaspoon salt 
  • 1 tablespoon olive oil 
  • 1/4 cup yellow onion, finely chopped 
  • 1 clove garlic, minced 
  • 1/2 cup vegetable stock, chicken stock or broth 
  • 1/4 teaspoon freshly ground black pepper 
  • 1 tablespoon fresh Italian parsley

Instructions

  1. Bring a large saucepan of water to boil. Add the broad beans and 1/4 teaspoon of the salt and cook for 2 minutes. Drain and rinse immediately with cold water. To remove the skins, pinch each bean on the side opposite where it was attached to the pod; the bean should slip easily from the skin. Remove and discard the outer skins. Set the beans aside.
  2. In large sauce pan sauté the onion in oil until soft and lightly golden, about 6 minutes. Add the garlic and sauté for 30 seconds; don't let the garlic brown. Add the broad beans and stock and bring to a boil. Reduce the heat to low, cover and simmer, shaking the pan gently from time to time, until the beans are tender, about 15 minutes.
  3. Season with the remaining 1/4 teaspoon salt and the pepper. Sprinkle with the parsley and serve immediately.
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Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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