Dill
Shipped in 1-2 business days
Frequently Bought Together
Product Description
The fernlike aromatic leaves are used to flavour many Scandinavian foods such as gravlax and other fish dishes, baby potatoes, borscht and other soups, pickles, sauces and mustard. Dill leaves are best when used fresh, and the seeds can be used in pickling or stews
FAQs
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Contact UsHow To Grow
Directly into garden beds or in pots. Sow seeds 5mm (1/4in) deep. Cover lightly with fine soil. Firm gently and keep moist. Thin as necessary, spacing 20cm (8 in) apart.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Scandinavian Salmon Chowder
Ingredients
- 1/2 cup each chopped celery, peas (fresh or frozen) and onion
- 1 garlic clove, minced
- 3 tablespoons butter
- 400ml chicken broth
- 1 cup uncooked diced peeled potatoes
- 1 cup diced carrots
- 1 ½ teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon dill leaves
- 2 cups thickened cream
- 2 cups salmon pieces
Instructions
- In a large saucepan, sauté celery, onion and garlic in butter until the vegetables are tender. Add broth, potatoes, peas carrots, salt and pepper. Bring to a boil.
- Reduce heat, cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in cream, dill and salmon. Simmer for 20 minutes before serving.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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