-
Sold out

Coriander Chinese Parsley

approx 100 seeds

SKU: 4856
Barcode Number: 5011775048567

Shipped in 1-2 business days


Apple Pay Google Pay MastercardShop Pay Visa

Product Description

One of the most versatile herbs as all parts of the plant - roots, stems, leaves and seeds - can be used in cooking. Native to the Mediterranean and western Asia, coriander is an essential ingredient in Thai, Chinese, Vietnamese and Indian cuisines.

FAQs

Find all the information you need across our range of products with your frequently asked questions answered here.  


Still got a question?

Can’t find the answer you’re looking for or have a question about purchasing? Be sure to contact us, and our horticultural experts will be happy to help. 

Contact Us

Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

Learn More
Liquid error (sections/product-recipe line 6): invalid url input

Recipe

Thai Rice Soup

Ingredients

  • 2 cups Thai soup stock or chicken broth 
  • 2 stalks celery, thinly sliced 
  • 2 teaspoons minced fresh ginger 
  • 1/4 teaspoon ground white pepper 
  • 100g pork or chicken, coarsely chopped 
  • 1 cup cooked Jasmine Rice
  • 2 tablespoons Fish Sauce
  • 1 tablespoon vegetable oil 
  • 2 cloves garlic, thinly sliced 
  • Fresh coriander leaves

Instructions

  1. Bring stock to boil in a saucepan on medium-high heat. Add celery, ginger and white pepper. Add the meat, a little at a time, stirring to break it up. Stir in cooked rice and fish sauce; simmer 5 to 7 minutes or until meat is cooked through.
  2. Stir fry garlic in oil until golden brown and crisp. Drain on paper towels.
  3. Ladle soup into bowls. Sprinkle with crisp garlic and fresh coriander leaves.
afba89f47180eb6a12cb5d5ab529acf8_41d42fa3-492a-4fd1-8860-cefce0eb3cf4

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More