Chives
Shipped in 1-2 business days
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Product Description
Chives are one of the “fines herbes” of French cuisine. An easy to grow perennial plant, chives are perfect for the home gardener. The lovely lavender flowers that appear in Summer are also edible, and make a colourful garnish for any dish.
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Contact UsHow To Grow
Sow seeds 5mm (¼in) deep direct into garden bed or in pots. Cover lightly with fine soil. Firm gently and keep moist. Allow 15cm (6in) between plants.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Spinach &Chives Pancakes
Ingredients
- 1 cup milk
- 3 eggs
- 1/3 cup sour cream
- 1 cup fresh spinach, finely chopped
- 1 small bunch of chives, finely chopped
- 3 tbsp freshly grated parmesan
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1/3 cup olive oil
Instructions
- In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, chives, Parmesan, and salt. Add the flour and mix until well combined.
- In a large frying pan, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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