Chinese Chives Garlic Chives
Shipped in 1-2 business days
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Product Description
Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries, and the decorative flowers can be added to salads. Easily grows in pots. Try delicious scrambled eggs with Chinese chives and a little soy sauce.
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Contact UsHow To Grow
Sow seeds 5 mm (¼in) deep direct where they are to flower. Cover lightly with fine soil. Firm gently and keep them moist. When large enough thin as necessary spacing 20cm (8in) apart. Harvest: All year round. Cut leaves as required once plants have developed. Best cut before the flowers form.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Stir-fried Chicken & Vegetables
Ingredients
- 1 tbsp peanut oil
- 2 cloves garlic, minced
- 500g skinless chicken breast, cut into strips
- 1 bunch of garlic chives or 3 spring onions
- 2 carrots, sliced
- 1 red or yellow capsicum, sliced
- 1 cup baby corns
- 1 cup bean sprouts
- ¼ cup soy sauce
- 2 tsp corn flour
Instructions
- Heat oil in a wok or large skillet over high heat. Add garlic and ginger and cook 1 minute.
- Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
- Add carrots and capsicum and cook 1 minute.
- Add baby corn and chives and cook 2 minutes.
- Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
- Dissolve cornstarch in chicken broth in a small bowl and add to wok. Simmer 2 minutes, until sauce thickens. Serve over rice.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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