Thai Siam Queen Basil Seeds
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Product Description
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.
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Contact UsHow To Grow
Sow direct into growing position or in pots. A warm, sheltered position in full sun. Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Bangkok Minced Pork With Thai Basil
Ingredients
- 200 g ground pork
- 2 tablespoons oil
- 2 tablespoons red Thai chilli, pounded
- 2 garlic cloves
- 1 tablespoon
- Oyster sauce
- 1 ½ tablespoons
- Fish sauce
- 1 teaspoon sugar
- ¼ cup water or ¼ cup stock
- ½ cup Thai basil, fresh chopped
Instructions
- In a hot pan, add the oil and stir fry garlic and chilli until fragrant.
- Add pork and continue to stir fry on medium heat until almost ready.
- Keep stir frying and add pork stock as needed.
- Add oyster sauce, fish sauce, sugar.
- Increase heat to high and add fresh Thai basil. Keep stir frying for few seconds.
- Serve with white basmati rice and fried eggs.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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