Lettuce Cos Romaine
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Product Description
Romaine lettuce was named after Rome where it spread to the West. It is the lettuce used in Caesar salads and popular in Greek and Middle Eastern cuisine. Its thick ribs contain a milky fluid giving it the typically fine-bitter herb taste. Excellent heat tolerance.
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Contact UsHow To Grow
Sow seed thinly, 3mm (¼in) deep in rows 30cm (12in) apart, directly into a well-prepared seed bed of fertile, finely tilled soil. Thin plants to 15cm (6in) apart. Fertilise regularly with organic fertiliser.
When to plant
Soil Type
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We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
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All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Chicken Caesar Salad
Ingredients
- 1 slices crusty white bread
- 3 tbsp olive oil
- 2 skinless, boneless chicken breasts
- 1 large cos romaine lettuce, leaves separated
For the dressing:
- 1 garlic clove
- 2 anchovies from a tin
- Medium block parmesan or Grano Padano, grated or shaved
- 5 tbsp mayonnaise
- 1 tbsp white wine vinegar
Instructions
- Heat oven to 200°C. Cut the bread into big croutons and spread over a large baking sheet. Sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt. Bake for 8-10 mins, turning the croutons a few times so they brown evenly.
- Rub chicken breasts with remaining oil, season. Cook the chicken in a hot pan for 4 mins, then turn and cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Peel and crush the garlic. Mash the anchovies with a fork, grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste.
- Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Drizzle with the dressing, sprinkle more cheese on top and serve straight away.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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