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Lettuce Cos Romaine

approx 1200 seeds

SKU: 4891
Barcode Number: 5011775048918

Shipped in 1-2 business days


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Product Description

Romaine lettuce was named after Rome where it spread to the West. It is the lettuce used in Caesar salads and popular in Greek and Middle Eastern cuisine. Its thick ribs contain a milky fluid giving it the typically fine-bitter herb taste. Excellent heat tolerance.

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Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

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Recipe

Chicken Caesar Salad

Ingredients

  • 1 slices crusty white bread
  • 3 tbsp olive oil
  • 2 skinless, boneless chicken breasts
  • 1 large cos romaine lettuce, leaves separated

For the dressing:

  • 1 garlic clove
  • 2 anchovies from a tin
  • Medium block parmesan or Grano Padano, grated or shaved
  • 5 tbsp mayonnaise
  • 1 tbsp white wine vinegar

Instructions

  1. Heat oven to 200°C. Cut the bread into big croutons and spread over a large baking sheet. Sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt. Bake for 8-10 mins, turning the croutons a few times so they brown evenly.
  2. Rub chicken breasts with remaining oil, season. Cook the chicken in a hot pan for 4 mins, then turn and cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
  3. Peel and crush the garlic. Mash the anchovies with a fork, grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste.
  4. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Drizzle with the dressing, sprinkle more cheese on top and serve straight away.
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Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

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