Bean Mediterranean Mix
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Product Description
These versatile beans are a very popular in Mediterranean cooking. They are as easy to grow as they are to cook. Harvest when pods are still soft or leave until they turn yellow and dry. Cook, freeze or dry for later use. Boil all kidney beans for at least 10 minutes before eating!
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Contact UsHow To Grow
Sow 25mm (1in) deep in damp soil direct where they are to grow, spacing plants 7-10cm apart in rows 80cm apart. Firm down and keep moist. Keep well-watered and mulch around roots in hot weather.
When to plant
Soil Type
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Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
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All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
3 Beans Tuscan Soup with Crispy Bacon
Ingredients
- 400g mixed beans
- 8 slices prosciutto ham
- 3 celery sticks, chopped
- 2 large carrots, chopped
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 1ltr chicken stock & 1ltr water
- 1 1/2 cups coarsely shredded cabbage
- 400g diced tomatoes (fresh or canned)
- 1 tbs olive oil
- Shaved parmesan and crusty bread, to serve
- Note: If using fresh or dried beans make sure they have been boiled for 10 minutes before adding to the recipe as red kidneys contain a toxin that can only be destroyed with thorough cooking.
- In a deep sided pan heat oil, combine prosciutto, celery, carrot and onion stirring, for 5 minutes or until the onion softens. Add the garlic and cook, stirring, for around 1 minute.
- Add stock, water, tomato and the beans to the mix and bring to the boil. Reduce heat and simmer for 15 minutes or until carrot is tender.
- Add the cabbage then continue to cook for 3-4 minutes until the cabbage wilts.
- Ladle the soup among serving bowls. Sprinkle with the parmesan and season with salt and pepper. Serve with bread.
Instructions
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Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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