-
Sold out

Bean Mediterranean Mix

15 grams

SKU: 4982
Barcode Number: 5011775049823

Shipped in 1-2 business days


Apple Pay Google Pay MastercardShop Pay Visa

Product Description

These versatile beans are a very popular in Mediterranean cooking. They are as easy to grow as they are to cook. Harvest when pods are still soft or leave until they turn yellow and dry. Cook, freeze or dry for later use. Boil all kidney beans for at least 10 minutes before eating!

FAQs

Find all the information you need across our range of products with your frequently asked questions answered here.  


Still got a question?

Can’t find the answer you’re looking for or have a question about purchasing? Be sure to contact us, and our horticultural experts will be happy to help. 

Contact Us

Delivery and Returns

We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please see below.
Note to WA Customers! The Dept of Agriculture and Food in WA have significantly increased their inspection fee for any seed sent into the state. As this cost is covered by us, we have unfortunately had to increase our postage charges to WA. 

Delivery Times

Your order will be processed the next business day (where possible). We aim to deliver your order within the following timeframes from successful payment, depending on your location, although there may be a slight variation depending on the postal services in your area:

Learn More
Liquid error (sections/product-recipe line 6): invalid url input

Recipe

3 Beans Tuscan Soup with Crispy Bacon

Ingredients

  • 400g mixed beans
  • 8 slices prosciutto ham
  • 3 celery sticks, chopped
  • 2 large carrots, chopped
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1ltr chicken stock & 1ltr water
  • 1 1/2 cups coarsely shredded cabbage
  • 400g diced tomatoes (fresh or canned)
  • 1 tbs olive oil
  • Shaved parmesan and crusty bread, to serve
    • Instructions

      1. Note: If using fresh or dried beans make sure they have been boiled for 10 minutes before adding to the recipe as red kidneys contain a toxin that can only be destroyed with thorough cooking.
      2. In a deep sided pan heat oil, combine prosciutto, celery, carrot and onion stirring, for 5 minutes or until the onion softens. Add the garlic and cook, stirring, for around 1 minute.
      3. Add stock, water, tomato and the beans to the mix and bring to the boil. Reduce heat and simmer for 15 minutes or until carrot is tender.
      4. Add the cabbage then continue to cook for 3-4 minutes until the cabbage wilts.
      5. Ladle the soup among serving bowls. Sprinkle with the parmesan and season with salt and pepper. Serve with bread.
afba89f47180eb6a12cb5d5ab529acf8_41d42fa3-492a-4fd1-8860-cefce0eb3cf4

Our Guarantee

Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.

Learn More