Amaranthus Callaloo Red Leaf Seeds
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Product Description
A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can cope with heat and dry conditions much better than other leafy greens.
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Contact UsHow To Grow
Sow thinly to 6mm (¼in) deep and cover lightly with fine soil. Firm gently and keep moist. Sunny position, direct where they are to grow. Water regularly and keep weed-free. Mulch well to protect shallow roots.
When to plant
Soil Type
Delivery & Returns
Delivery
We have a tiered postage charge system depending on the type of products you order, your location and the value of your order, please refer to our Postage Charges page for full details.
Refunds
All goods we sell must be of acceptable quality and fit for the purpose they are sold for. If your seeds or bulbs do not grow for whatever reason we will happily provide you with a replacement. For all other products, please contact our head office through our contact us page. Please note we are not required to give refunds for change of mind or under any other circumstances.
Support
All of us at Mr Fothergill's genuinely care for our customers and insist that the quality of all our seeds, bulbs, garden equipment and level of customer service are of the highest standards - we want you to enjoy shopping with us. However, we are only human and very occasionally things can go wrong with the picking or delivery process. Please rest assured that, on the rare occasions where this proves to be the case, we will always do our very best to put things right. Please contact us if you require support.
Recipe
Tofu Amaranth Salad
Ingredients
- 1/2 small clove garlic, peeled
- 1/4 teaspoon red chilli flakes
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon sunflower oil
- 4 spring onions, thinly sliced
- 2/3 cup coconut milk
- 2 tablespoons fresh lemon juice, plus more to taste
- 2-3 heads of little cos romaine lettuces
- 1 handful each of amaranth leaves and climbing spinach
- 350g extra firm tofu, pat dry and cut into tiny cubes
- 1 small handful of basil leaves
- 1 avocado, thinly sliced
Instructions
- In a food processor, chop the garlic, salt and chilli flakes into a paste.
- Add the oil and the scallions, and chop a bit more.
- Pour mixture into a jar, and shake in the coconut milk and lemon juice.
- Add more salt or lemon juice if needed. Wash and dry your lettuce, spinach and amaranth leaves then place in a bowl with the tofu and basil.
- Pour in the dressing a bit at a time and toss gently.
- Add the avocado and give the salad one last gentle toss.
Our Guarantee
Quality is paramount to our business, our seeds and bulbs undergo germination and growth tests before being offered for sale to ensure they comply with our strict quality standards. Through this knowledge we guarantee that all of our seeds and bulbs will grow, providing peace of mind that if they do not grow we will send you a replacement.
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