Parsley Giant of Italy ORGANIC
Botanical Name: Petroselinum crispum
A continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C.
We hope you enjoy these organic seeds, just another great example of vegetable seeds from Mr Fothergill’s!
| How To Grow | Sow seeds thinly 5mm (1/4'') deep in trays or cells of compost. Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds. Once they emerge thin to 6in (15cm) apart and later plant 1ft (30cm) apart in the vegetable garden or into pots. To dry parsley, wash the leaves well and either dry quickly in the oven at 95C (200F) or plunge into boiling water and dry in a hot oven for no longer than 1 minute. Store in an air- and lightproof container. |
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| When To Plant | All year round |
| Harvest | As required |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
Our Seed Guarantee
If you are not completely satisfied with these seeds Mr. Fothergill's will gladly replace them for free. Performance subject to growing conditions.
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