Botanical Name: Petroselinum crispum
Also called French parsley this is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C. Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.
We hope you enjoy these parsley seeds, just another great example of herb seeds from Mr Fothergill’s!
How To Grow
When To Plant
South Island: Jan, Feb, Mar, Apr, Oct, Nov, Dec
North Island: Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, Dec